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Egg White Chocolate Cake
This egg white chocolate cake is super fudgy, moist and rich. It’s a perfect dessert with leftover egg whites – both in the cake and the chocolate Swiss meringue buttercream frosting. It’s a truely...
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Fried Pumpkin Doughnuts
These fried pumpkin doughnuts made from a yeasted dough. They are pillowy soft and fluffy, with a subtle pumpkin flavor, warming spices, and a gorgeous golden color. Toss them in cinnamon-sugar or...
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Pumpkin Babka with Cinnamon Pecan Swirl
This pumpkin babka is soft and tender with a delicious cinnamon-pecan swirl. There is a little orange zest in the filling too, because thats such a good combination with pumpkin! Babka is a sweet...
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Homemade Croissants Step by Step
Homemade croissants require a bit of patience and precision but this detailed recipe will walk you through each step so you can make them successfully at home. They’re flaky, buttery and...
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Pain au Chocolat Recipe Step by Step
This pain au chocolat recipe will guide you on how to make flaky, layered chocolate pastries at home. There are a few steps involved, so read through the recipe first for best results. The base dough...
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Sourdough Cookie Bars
These sourdough cookie bars are thick and chewy made with browned butter and lots of chocolate. They taste like these sourdough chocolate chip cookies, but you can skip the individual rolling! Don’t...
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Homemade Cruffins
Homemade cruffins are a delicious flaky pastry made from croissant dough baked in a muffin pan. They’re tossed in sugar after baking and can be eaten as is, or stuffed with fillings like jam, lemon...
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Pumpkin Monkey Bread
This pumpkin monkey bread is soft and fluffy topped with a gooey pumpkin butterscotch sauce. Monkey Bread From Scratch I love making a monkey bread because it’s so fun and rustic. If you’re not...
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Sourdough Pumpkin Bagels With Cinnamon Crunch Topping
These golden sourdough pumpkin bagels are lightly spiced, soft, and chewy and topped with a crisp cinnamon-sugar crumb. I love adding on some green pepitas, too, for an extra crunch. These bagels are...
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Sourdough Pumpkin Pretzels with Cinnamon Sugar
Soft and chewy sourdough pumpkin pretzels with a cinnamon-sugar coating. They’re fun to make and even better to eat! You can totally make these as savory sourdough pretzels, and top them with flaky...
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